Crossroads Hotel

Menu

• FOCACCIA

  warm, house-made rosemary focaccia, extra virgin olive oil, balsamic

• WHIPPED RICOTTA

  local honey, pistachio butter

• GREEN DIRT FARMS CHEESE

  charred apple butter, fresh thyme

• BAKED LITTLENECK CLAMS

  yellow tomato pomodoro, calabrian chili crunch, basil

• TALEGGIO FONDUTA

  fontina, mushroom conserva, warm marsala

• MORTADELLA

  chili honey, pistachio

• WHIPPED FOIE GRAS

  spiced apples, charred apple butter

• PROSCIUTTO DI SAN DANIELLE

  fruit mostarda

• COUNTRY HAM

  burger’s smokehouse attic aged ham, smoked ham hock butter

• LA QUERCIA N’DUJA

  roasted eggplant pecorino puree

• TASTING BOARD

  sampling of all salumis, hearth-baked bread, accompaniments

• MARGHERITA

  mozzarella di bufala, basil, san marzano tomato

• CACIO E PERE

  shaved pear, pecorino mascarpone, black pepper, honey

• FONDUTA

  mushroom ragout , shaved crimini raw, pecorino, roasted shallot, taleggio fonduta

• SALSICCIA

  salumi, finocchiona, fennel sausage, arrabiata sauce, mozzarella, fermented garlic syrup

• INSALATA

  gem lettuce, radicchio, citronette, pickled apple, puffed grains, gorgonzola dolce

• CARNE CRUDO

  salt creek bee f, tallow gnocco fritto, black garlic bagna cauda, pickled chili, caper berry

• HEIRLOOM CARROT SALAD

  fregola sarda, pickled raisins, pepperoni, pumpkin seeds, carrot vinaigrette, whipped ricotta

• ARANCINI MILANESE

  roasted bone marrow, lobster mayonnaise, calabrian chili crunch

• RAW OYSTERS

  island creek oysters, cucumber granita, seasonal mignonette

• HAND-PULLED MOZZARELLA (PER LA TAVOLA)

  roasted squash, assorted chicory, pickled huckleberries

• COCOA CAPPELLETTI

  roasted butternut squash filling, lemon brown butter, pumpkin seeds, amaretti cookie crumble

• SAFFRON PACCHERI

  charred onion crema, leeks, carmelized lamb neck, sheep’s milk cheese, balsamic cippolini

• CORZETTI STAMPATI

  clams, lemon, n’duja, rapini, pangratatto

• BUCATINI

  uni butter, prosecco, lime crema, smoked trout roe, bottarga

• RIGATONI

  amatriciana , guanciale, chilis, pecorino, san marzano tomatoes, chili oil

• MAFALDINE

  lobster fra diavolo, pickled chilis, burrata, sungold tomatoes, chili oil

• SERPENETE

  local mushroom mascarpone filling, parmigiano reggiano, mushroom brodo, burgundy black truffle

• BRANZINO MILANESE

  rapini, panelle, tonnato sauce

• MILK BRAISED PORK SHOULDER

  mascarpone polenta, charred apples

• POLLO ARROSITIO

  campo lindo farms chicken, lemon, caesar butter, farro chicory salad

• BISTECCA ALLA FIORENTINA

  morgan ranch bone -in florentine steak, tuscan fries, black garlic bone marrow butter, shallot agrodolce, mushroom conserva